Perishable foods such as milk, meat, and vegetables were purchased daily. Cupboards were sometimes used in kitchens, though in larger houses dishes were more typically stored in the dining room or butler's pantry. Typical kitchens before World War I used freestanding work tables and a pantry for dry storage. A precursor, not built-in, was the Hoosier cabinet of the 1910s, a single piece of furniture incorporating storage and work surfaces, of which over 2 million were sold by 1920. Kitchen cabinets per se were invented in the 20th century. Typically, multiple floor cabinets are covered by a single counter and floors and walls are not accessible behind and under the cabinets. As commonly used today, the term kitchen cabinet denotes a built-in kitchen installation of either a floor or a wall cabinet.
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